Metodo classico VSQ Perlugo Dosaggio Zero
Basic Information
A distinctive classic-method sparkling wine made with Verdicchio grapes. On the nose, aromatic herbs, Helichrysum, and almond mallow; flavorful and lingering in the mouth. The Dosaggio Zero is dedicated to Ugo (hence the name Perlugo), one of the people who believed in Pievalta from the beginning and to the Barone Pizzini winery, a pioneer in the production of sparkling wine.
Technical Sheet
Vintage
N.V.
Grapes
Verdicchio
Vinification
Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing
6 months in stainless steel
Refinement
12 – 24 months
Alcohol
12,5%
Serving Suggestion
This wine matches all courses, from appetizers to white meats, fish, first courses and cheeses
Serving Temperature
8°C – 10°C
Vineyards
Maiolati Spontini and San Paolo
Soil Type
Calcareus clay and sandstone
Training System
Guyot
Number Of Plants Per Hectare
5300
Production Per Hectare In Kg
9000
Vini Buoni D'Italia 2020 — Corona del Pubblico
Score Corona del Pubblico
Guide Vini Buoni D'Italia
Year 2020
Perlugo Dosaggio Zero
Vini Buoni D'Italia 2019 — Corona del pubblico
Score Corona del pubblico
Guide Vini Buoni D'Italia
Year 2019