100 percent Montepulciano produced from a 1.5-hectare parcel located in the center of Maiolati Spontini. These vines make for a tiny red dot in a sea of Verdicchio. It’s an agile wine with fresh approachability and mineral notes.
Whole berry on the skin and daily delastage
18 months in stainless steel tank and 5% in used barrique
Meats, salami and cheese
16°C – 17°C
Clay and limestone
Number Of Plants Per Hectare
Production Per Hectare In Kg