Curina Verdicchio dei Castelli di Jesi DOC Passito Curina Vintage 2016

Basic Information

A hot wind named “Curina”, warms and dries the Verdicchio grapes, overippen on the plants, withered on trellis, and then  matured in barriques.

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Technical Sheet

Vintage

2016

Grapes

Verdicchio

Vinification

Direct pressing and fermentation in barrique, a part in terracotta anphore with maceration

Ageing

4 months in barriques, 8 months in stainless steel tanks

Refinement

3 months

Alcohol

12,5%

Serving Suggestions

Dry biscuits, cheeses and paté

Serving Temperature

12°C – 13°C

Vineyards

Pievalta at Monteschiavo in Maiolati Spontini

Soil Type

Clay and limestone

Training System

Guyot

Number Of Plants Per Hectare

1600

Production Per Hectare In Kg

7000

Production Per Hectar In Quintals

70

Reviews

Vini Buoni D'Italia 2020 Corona del pubblico

Score Corona del pubblico

Guide Vini Buoni D'Italia

Year 2020

Curina Verdicchio dei Castelli di Jesi Doc Passito 2016

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Vini Buoni D'Italia 2020 Corona

Score Corona

Guide Vini Buoni D'Italia

Year 2020

Curina Verdicchio dei Castelli di Jesi Doc Passito 2016

Download PDF