Curina Verdicchio dei Castelli di Jesi DOC Passito Curina Vintage 2016
Basic Information
A hot wind named “Curina”, warms and dries the Verdicchio grapes, overippen on the plants, withered on trellis, and then matured in barriques.
Technical Sheet
Vintage
2016
Grapes
Verdicchio
Vinification
Direct pressing and fermentation in barrique, a part in terracotta anphore with maceration
Ageing
4 months in barriques, 8 months in stainless steel tanks
Refinement
3 months
Alcohol
12,5%
Serving Suggestions
Dry biscuits, cheeses and paté
Serving Temperature
12°C – 13°C
Vineyards
Pievalta at Monteschiavo in Maiolati Spontini
Soil Type
Clay and limestone
Training System
Guyot
Number Of Plants Per Hectare
1600
Production Per Hectare In Kg
7000
Production Per Hectar In Quintals
70
Vini Buoni D'Italia 2020 — Corona del pubblico
Score Corona del pubblico
Guide Vini Buoni D'Italia
Year 2020
Curina Verdicchio dei Castelli di Jesi Doc Passito 2016
Vini Buoni D'Italia 2020 — Corona
Score Corona
Guide Vini Buoni D'Italia
Year 2020
Curina Verdicchio dei Castelli di Jesi Doc Passito 2016