Pioneers in Marche in Biodynamic Farming
Our wines respect Terroir where they are grown, come in the cellar to taste them.
History
Since 2002 in Maiolati Spontini
Alessandro Fenino and Silvia Loschi manage the project that was born thanks to the vision of Barone Pizzini. Their mission is to give value to the great potential of Verdicchio as one of Italy’s most important indigenous grape varieties. Discover moreWines
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Curina Curina Verdicchio dei Castelli di Jesi DOC Passito
A hot wind named “Curina”, warms and dries the Verdicchio grapes, overippen on the plants, withered on trellis, and then matured in barriques.
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Dominè Verdicchio dei Castelli di Jesi DOC Classico Superiore
This wine is named after the old market that was once stood on the property. A vibrant Verdicchio, with mineral and almost chalky notes, with hints of citrus and a lingering finish.
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Campo del Noce Marche IGT Rosso
100 percent Montepulciano produced from a 1.5-hectare parcel located in the center of Maiolati Spontini.
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Perlugo Dosaggio Zero Metodo classico VSQ
A distinctive classic-method sparkling wine made with Verdicchio grapes. On the nose, aromatic herbs, Helichrysum, and almond mallow; flavorful and lingering in the mouth.
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San Paolo Castelli di Jesi Verdicchio Riserva DOCG Classico
An elegant expression of the right bank of the Esino River made exclusively with grapes from the San Paolo vineyard.
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Tre Ripe Verdicchio dei Castelli di Jesi DOC Classico Superiore
Tre Ripe in local language means “side”, the side of a hill. Pievalta owns 3 vineyards in 3 different places: Maiolati Spontini, Montecarotto and Monte Follonica. Three sides, two valleys, different soils and altitudes. The aromas are of fresh almond, white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a long savory trail.
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Latest news
The Gambero Rosso Berebene 2021 Guide rewards Tre Ripe
Slow Wine 2021: great awards
San Paolo 2016 is wine of the month for Gambero Rosso Wine Travel Food magazine
