A brilliant expression of Castelli di Jesi, made with grapes grown in clay- and limestone-rich soils. This Verdicchio is fresh, with citrus notes and a rich finish.
This wine is named after the old market that was once stood on the property. A vibrant Verdicchio, with mineral and almost chalky notes, with hints of citrus and a lingering finish.
An elegant expression of the right bank of the Esino River made exclusively with grapes from the San Paolo vineyard. Locals point to San Paolo hamlet as one of the best areas for growing Verdicchio. On the nose, this wine has delicate notes of yellow fruit, aromatic herbs, citrus, and almond. In the mouth, it is multi-layered and intensely mineral.
A distinctive classic-method sparkling wine made with Verdicchio grapes. On the nose, aromatic herbs, Helichrysum, and almond mallow; flavorful and lingering in the mouth. The Dosaggio Zero is dedicated to Ugo (hence the name Perlugo), one of the people who believed in Pievalta from the beginning and to the Barone Pizzini winery, a pioneer in the production of sparkling wine.
A hot wind named “Curina”, warms and dries the Verdicchio grapes, overippen on the plants, withered on trellis, and then matured in barriques.
Aged in French barriques in which our Verdicchio passito Curina has been previously aged. This grappa, made from Verdicchio pomace, is lightly amber in color with aromas of spice, vanilla, dried fruit, and almond. In the mouth, its soft but structured. Only 700 numbered bottles are produced. 50 cl bottles packed in a handsome gift box wrapped in fine wrapping paper.