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Barone Pizzini
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Poderi di Giaccioforte

Pionieri nelle Marche dell'agricoltura biodinamica

Pioneers of biodynamic agriculture in the Marche

Curina Verdicchio dei Castelli di Jesi DOC Passito

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Product Description

A hot wind named “Curina”, warms and dries the Verdicchio grapes, overippen on the plants, withered on trellis, and then  matured in barriques.

Additional Information

Vintage

2015

Grapes

Verdicchio

Vinification

direct pressing and fermentation in barrique, a part in terracotta anphore with maceration

Ageing

4 months in barriques, 8 months in stainless steel tanks

Refinement

3 months

Alcol

12,5%

Serving Suggestion

Dry biscuits, cheeses and paté

Serving Temperature

12 – 13°C

Vineyards

Pievalta at Monteschiavo in Maiolati Spontini

Soil Type

Clay and limestone

Training System

Guyot

Number Of Plants Per Hectare

1600

Production Per Hectare In Kg

7000

Production Per Hectar In Quintals

70

Pievalta Soc. agr.r.l. Via Monteschiavo,18 - 60030 Maiolati Spontini (ANCONA) Italia P.Iva 02150060420
Tel: +39 0731 705199
E-mail: pievalta@baronepizzini.it
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13